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Master Professional Baking
Transform your passion for baking into professional expertise with our comprehensive certification courses. Learn from industry masters and launch your successful baking career.
Professional Bake Studio has been the premier destination for aspiring bakers seeking world-class training and industry recognition. Our comprehensive curriculum combines traditional French techniques with modern innovation, providing students with the complete skill set needed to excel in today's competitive baking industry.
Founded by Master Baker Claire Thompson, our institution has trained over 2,500 professional bakers who now work in top restaurants, hotels, and successful bakeries worldwide. We pride ourselves on maintaining small class sizes with a maximum student-to-instructor ratio of 8:1, ensuring personalized attention and hands-on learning.
Our state-of-the-art facility features professional-grade equipment from leading manufacturers, providing students with real-world experience using the same tools they'll encounter in professional kitchens. From artisan bread making to intricate pastry work, our courses cover every aspect of professional baking.
Our Professional Courses
Professional Baking Fundamentals
Master essential techniques including bread making, pastry basics, cake decorating, and kitchen management. Perfect for beginners serious about professional training.
12-week intensive program
Hands-on daily practice
Industry certification included
Job placement assistance
$2,850
Advanced Pastry Arts
Specialized training in French pastry techniques, chocolate work, sugar artistry, and contemporary plating. For experienced bakers seeking mastery.
16-week advanced program
Small class sizes (max 8 students)
Master chef instruction
Portfolio development
$4,200
Artisan Bread Making
Comprehensive sourdough and artisan bread course covering fermentation science, traditional techniques, and commercial production methods.
8-week specialized program
Science-based approach
Traditional and modern methods
Business planning included
$1,950
Why Choose Professional Bake Studio
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Industry Recognition
Our certifications are recognized by top restaurants, hotels, and bakeries worldwide, giving you immediate credibility in the industry.
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Master Instructors
Learn from award-winning chefs and master bakers with decades of professional experience in world-renowned establishments.
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Job Placement
95% of our graduates secure professional positions within 3 months of graduation through our extensive industry network.
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Professional Equipment
Train on the same professional-grade equipment you'll use in top kitchens, from commercial ovens to specialized pastry tools.
Student Success Stories
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"The Professional Baking Fundamentals course completely transformed my career. Within two months of graduating, I was hired as head baker at a prestigious downtown restaurant. The hands-on training and industry connections made all the difference."
Sarah Martinez Head Baker, The Metropolitan Bistro
DC
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"After completing the Advanced Pastry Arts program, I opened my own boutique bakery. The business planning modules and advanced techniques I learned here have been instrumental in my success. Revenue exceeded $200K in the first year!"
David Chen Owner, Artisan Delights Bakery
ER
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"The Artisan Bread Making course was exactly what I needed to take my baking to the next level. The science-based approach and traditional techniques have made me confident in creating consistent, professional-quality breads. My farmers market sales have tripled!"
Emma Rodriguez Artisan Baker, Fresh Start Bakehouse
Start Your Professional Journey
Data Protection Notice: Your personal information will be used solely for course enrollment and communication purposes. We comply with GDPR regulations and will never share your data with third parties. You can request data deletion at any time by contacting us.
Get In Touch
📍 Address:
2847 Broadway Street New York, NY 10025 United States
Monday - Friday: 8:00 AM - 6:00 PM Saturday: 9:00 AM - 4:00 PM Sunday: Closed
Privacy Policy
Effective Date: January 1, 2024
1. Information We Collect
We collect personal information you provide directly to us, such as when you create an account, enroll in courses, or contact us. This may include your name, email address, phone number, and payment information.
2. How We Use Your Information
To provide and maintain our educational services
To process course enrollments and payments
To communicate with you about courses and updates
To improve our services and develop new offerings
To comply with legal obligations
3. Information Sharing
We do not sell, trade, or rent your personal information to third parties. We may share your information only in the following circumstances:
With your explicit consent
To comply with legal requirements
To protect our rights and safety
With trusted service providers who assist us in operating our website
4. Data Security
We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.
5. Your Rights
You have the right to access, update, or delete your personal information. Contact us at [email protected] to exercise these rights.
6. Contact Us
If you have questions about this Privacy Policy, please contact us at [email protected] or call +1 (212) 847-5629.
Terms of Service
Effective Date: January 1, 2024
1. Acceptance of Terms
By accessing and using Professional Bake Studio services, you accept and agree to be bound by the terms and provision of this agreement.
2. Course Enrollment and Payment
Course fees must be paid in full before the start date unless other arrangements have been made
We accept major credit cards and bank transfers
Refunds are available according to our refund policy outlined below
3. Refund Policy
Full refund if cancelled 14 days before course start date
50% refund if cancelled 7-13 days before course start date
No refund for cancellations less than 7 days before course start date
Emergency exceptions may apply - contact us to discuss
4. Student Responsibilities
Arrive on time for all scheduled classes
Respect instructors, staff, and fellow students
Follow all safety guidelines and procedures
Complete assigned coursework and practice sessions
5. Intellectual Property
All course materials, recipes, and techniques taught are proprietary to Professional Bake Studio and may not be distributed or used for commercial purposes without written permission.
6. Limitation of Liability
Professional Bake Studio shall not be liable for any indirect, incidental, special, or consequential damages arising from the use of our services.
7. Contact Information
For questions regarding these terms, contact us at [email protected] or +1 (212) 847-5629.
Cookie Policy
Last Updated: January 1, 2024
What Are Cookies?
Cookies are small text files that are placed on your computer or mobile device when you visit our website. They are widely used to make websites work more efficiently and provide information to website owners.
Types of Cookies We Use
Essential Cookies
These cookies are necessary for the website to function properly. They enable basic functions like page navigation and access to secure areas of the website.
Performance Cookies
These cookies collect anonymous information about how visitors use our website, helping us improve site performance and user experience.
Functionality Cookies
These cookies remember your preferences and choices to provide a more personalized experience.
Marketing Cookies
These cookies track your online activity to help advertisers deliver more relevant advertising.
Managing Your Cookie Preferences
You can control and manage cookies in various ways:
Use our cookie consent banner to select your preferences
Modify your browser settings to block or delete cookies
Use browser plugins to manage cookies automatically
Third-Party Cookies
We may use third-party services that set their own cookies. These include analytics services, social media widgets, and advertising networks.
Contact Us
If you have questions about our use of cookies, please contact us at [email protected].
DMCA Policy
Effective Date: January 1, 2024
Copyright Infringement Notification
Professional Bake Studio respects the intellectual property rights of others and expects our users to do the same. We will respond to clear notices of alleged copyright infringement that comply with the Digital Millennium Copyright Act (DMCA).
Filing a DMCA Notice
If you believe that your copyrighted work has been infringed on our website, please provide our designated agent with the following information:
A physical or electronic signature of the copyright owner or authorized representative
Identification of the copyrighted work claimed to be infringed
Identification of the allegedly infringing material and its location on our website
Your contact information (address, telephone number, email)
A statement of good faith belief that the use is not authorized
A statement of accuracy and authority to act on behalf of the copyright owner
Designated DMCA Agent
Professional Bake Studio
DMCA Agent
2847 Broadway Street
New York, NY 10025
Email: [email protected]
Phone: +1 (212) 847-5629
Counter-Notification
If you believe your content was removed in error, you may file a counter-notification with the same contact information above, including:
Your physical or electronic signature
Identification of the removed material and its former location
A statement under penalty of perjury that removal was due to mistake or misidentification
Your consent to jurisdiction of the federal district court
Repeat Infringer Policy
We will terminate accounts of users who are found to be repeat infringers in appropriate circumstances.
GDPR Compliance Documentation
Last Updated: January 1, 2024
Your Rights Under GDPR
As a data subject, you have the following rights regarding your personal data:
1. Right to Information
You have the right to be informed about how we collect and use your personal data. This information is provided in our Privacy Policy.
2. Right of Access
You have the right to request access to your personal data and receive information about how we process it.
3. Right to Rectification
You have the right to request correction of inaccurate or incomplete personal data.
4. Right to Erasure (Right to be Forgotten)
You have the right to request deletion of your personal data under certain circumstances.
5. Right to Restrict Processing
You have the right to request restriction of processing your personal data under certain circumstances.
6. Right to Data Portability
You have the right to receive your personal data in a structured, commonly used format and transmit it to another controller.
7. Right to Object
You have the right to object to processing of your personal data for direct marketing purposes.
Legal Basis for Processing
We process your personal data based on the following legal grounds:
Consent: For marketing communications and cookies
Contract: For course enrollment and service delivery
Legal Obligation: For compliance with laws and regulations
Legitimate Interest: For business operations and service improvement
Data Retention
We retain personal data only for as long as necessary to fulfill the purposes outlined in our Privacy Policy or as required by law.
International Data Transfers
If we transfer your personal data outside the EU/EEA, we ensure appropriate safeguards are in place to protect your data.
Data Protection Officer
For questions about data protection or to exercise your rights, contact our Data Protection Officer:
Email:[email protected] Phone: +1 (212) 847-5629 Address: 2847 Broadway Street, New York, NY 10025, USA
Supervisory Authority
You have the right to lodge a complaint with your local data protection supervisory authority if you believe we have not complied with applicable data protection laws.
